Grade 5 Virtual trip at Chocolate Factory

Grade 5 students explored a sugary trip to a chocolate factory through the virtual window. The students were acquainted with the entire process of harvesting, ripening of cocoa pods, fermentation, drying, winnowing and lastly how chocolates are processed. It was indeed educational to see how the chocolates that we have been eating since our childhood are shaped and produced. The students completed a questionnaire after the virtual visit to check their learning out of this sweet expedition.

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