Vydehi School of Excellence initiated Collaborative project “THE WORLD ON A PLATE” to discover about various kinds of food habits and cuisines around the world. As an initial step, listening Activities were conducted in classrooms. Students studied about popular Foods around the world by making presentations.
We partnered with Kenyan and Nepal Schools, exchanged PowerPoint Presentations on different countries.
Students exchanged mails with partnered school about their own creative recipes. We organized International Food festival in the school campus.